Restaurant Poste et Champanne
An invitation for a pleasant gourmet journey

At the Restaurant Poste et Champanne, we share a gourmet heritage, a family history, an intimate atmosphere ... we invite you to taste, in our restaurant, a regional but original cuisine!

Seasonal products, family secrets and aromatic herbs have made for years the success and reputation of the cuisine of our restaurant.

Our dining room is divided into several small rooms, each of which has a special atmosphere to meet your wishes depending on whether you dream of intimacy or conviviality for privileged moments in couple, family, friends or collaborators.

Choux farci au restaurant de l'Hôtel de la Poste
Table du restaurant de l'Hôtel de la Poste
Lentilles et Saumon au restaurant de l'Hôtel de la Poste

info_outline Restaurant Poste et Champanne : 1 boulevard Docteur Devins.

restaurant_menu Our menus card_giftcard Gifts

Opening of our restaurants

12:00 - 13:30
19:30 - 20:30
Lun Fermé La Sapinière
Mar La Sapinière La Sapinière
Mer La Sapinière La Sapinière
Jeu La Sapinière La Sapinière
Ven La Sapinière La Sapinière
Sam La Sapinière La Sapinière
Dim La Sapinière Fermé

Chaque service est assuré dans l'un ou l'autre de nos restaurants : Poste et Champanne ou La Sapinière :

Plan restaurants Poste et Champanne et La Sapinière

The Chief Hélène Chazal

Behind her stoves, the chef, Hélène Chazal always takes as much pleasure to interpret in her way the traditional recipes inherited from her grandmother.

We like to share with our customers the culinary richness of noting region by making from the products of our terroir dishes both generous and delicate.

Every day, Hélène renews menus of the restaurant to let you discover new flavors imprinted with the identity of Auvergne.

La Chef Hélène Chazal dans sa cuisine au restaurant de l'Hôtel de la Posteau

Restaurant services

traditional food


Wifi free

Air conditioner

Pets allowed
Without supplements